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Juicy Cranberry Sauce

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for a Jolly Christmas!

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Add 100g light muscovado sugar to 100ml orange juice (fresh or from a carton) in a pan and bring to the boil. Stir in 250g fresh or frozen cranberries and simmer 5 - 10 minutes until tender but still whole.  The sauce will thicken as it cools.

 

Will keep refrigerated for a week.  

Bring to room temperature before serving.

SPRING INTO  SUMMER

Use a sharp paring knife to make a large “X” through the skin on the flat side of each chestnut, then place, round side down, on a baking sheet. Roast in a pre-heated oven around 30 minutes, until the skins peel back away from the chestnut.  Don't worry if some refuse to open.

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Allow the chestnuts to cool until they are cool enough to handle, but they are still warm, otherwise they will be difficult to peel.  Use your hands to peel the skin and the soft inner skin away from each nut.  You may need to use the knife to help remove it.  If nuts cool down too much before peeling, warm them in the oven again for a few minutes, to help loosen the skins again.

HOW TO ROAST

CHESTNUTS

BRAISED RED CABBAGE WITH APPLES

Soften a large, thinly sliced onion in a tablespoon of olive oil with a clove of crushed garlic and a Gala apple, cored and sliced.  Stir in a head of red cabbage, cored, quartered and finely sliced.  Add 1-3 tablespoons each of honey and apple cider vinegar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 freshly grated nutmeg and a handful of sultanas.  Stir until heated through, then cover, reduce heat and simmer 25-30 minutes, or until soft.

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Great with turkey, venison, goose or pork and can be made a couple of days in advance too.  Enjoy!

FRUIT & NUTS

FOR YOUR

FESTIVE FEAST

Storage:  Cover shelled and roasted chestnuts in the fridge and use within 4 days. Frozen cooked chestnuts, whole, chopped, or pureed, in an airtight container last at least 4 months.

IMG_20160416_170558 (front
Pic 1
red and green peppers and celery and tomatoes
mushrooms and potatoes
back of shop
lots of boxes
peppers
LOCATION & CONTACT
WHAT'S NEW

PLANTS & FLOWERS

Top quality plants, bushes and shrubs

from The Fruit Market.

50 THE PARADE
BOURNE END,
BUCKINGHAMSHIRE SL8 5SS
01628 521403
50 THE PARADE
BOURNE END,
BUCKINGHAMSHIRE SL8 5SS
01628 521403
CALL US:
01628 521403
Opening hours:
Mon-Sat 8am-6pm
Sunday 8am-2pm




 

FARM FRESH PRODUCE - AT YOUR FINGERTIPS!

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Bourne End’s double award-winning greengrocer, The Fruit Market offers a traditional and very personal service.


 You, the customer, and your needs are our top priority, so we work hard to ensure you find our super-fresh produce and service second to none.

 
We are so confident you’ll be delighted with the quality of our produce, we are proud to promise a full money-back satisfaction guarantee!

 

A Very HAPPY NEW YEAR to all our Customers!

SPRING INTO  SUMMER

Take a look at some of the fabulous fresh produce available at our friendly Bourne End greengrocers!

WE ARE RENOWNED FOR OUR FRIENDLY APPROACH AND THE QUALITY AND FRESHNESS OF OUR PRODUCE.
 
 
 
 
 
 
 
 
 
 
 
 
 

 
AS A LONG-ESTABLISHED BUSINESS, WE ARE PROUD OF OUR TRADITIONAL VALUES AND GO OUT OF OUR WAY TO EXCEED YOUR EXPECTATIONS.
 
TAKE A LOOK AT OUR PHOTO GALLERY BELOW - OR COME AND SEE US TODAY    AND EXPERIENCE OUR EXCEPTIONAL SERVICE YOURSELF!
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IMPROVE YOUR HEALTH AND WELLBEING TODAY,
STOCK UP AT THE FRUIT MARKET ON YOUR 5 A DAY!

THE FRUIT MARKET
THE PARADE
BOURNE END
SL8 5SS
or call
01628 521403
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WE ARE OPEN 7 DAYS A WEEK!
OPENING HOURS
 Monday - Friday 8am - 6pm
Sundays & Bank Holidays 8am - 2pm
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We are strong supporters of local events and charities,
so please Contact Us if we can be of assistance.

 

SUPERB SELECTION OF BEDDING PLANTS, INCLUDING GERANIUMS

HUGE RANGE OF STUNNING BUSHES AND SHRUBS!

CRISP AND CRUNCHY GREEN VEGETABLES FOR SALADS

The Fruit Market is very proud to have won the UK's nationwide FPC Fresh Awards

TWO YEARS RUNNING in 2015 & 2016

and was a 2017 finalist too!

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Tel: 01628 521403

 

In season this December

© 2017 The Fruit Market  Bourne End  Buckinghamshire  SL8 5SS  Tel: 01628 521403

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